Chinese Luapan

Chinese Luapan

Monday, February 23, 2009

DESIGNING KITCHEN “THE HEART OF THE HOME”- THE FENG SHUI WAY





Feng shui recognizes kitchen as one of the very important rooms of the house. In fact it is one of the most sacred places after the puja room in the house. It is the place where the food is cooked which nourishes us physically, financially as well as emotionally. A good cooked food is not only essential for good health but the love and emotions of the food maker makes food more energetic and creates lasting family bonds. It is the place where both fire and water is used; hence a critical balance of the two is always required. The need of a good consultant is always required when it comes to designing a kitchen.
Following principles should be kept in mind while designing a kitchen.

PREFERRED COLOURS FOR KITCHEN
Kitchen should give sunny and bright feeling and warmth of the love and affection. It is that love and affection of the mother/ wife which takes the form of food. Red and earthen tones like orange and yellow are good for kitchen. Since both water and fire is used in the kitchen a touch of wood element in green or brown balances both the conflicting energies. A touch of prosperity colour purple is welcomed. A lot of appliances used in kitchen are chrome and black, the green,purple and red bring excellent balance.

LOCATION OF KITCHENThe kitchen should be located deep inside of the house. It should not be too near to front door. It should not face the main door or the toilet door. Nor it should face the bedroom. The favourable directions for locating kitchen are South, East and Southeast. These

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